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L’agence de promotion de l’industrie et de l’innovation

Ministère de l’industrie

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Date Titre
16/01/2024

Bioplastic from empty fruit bunch cellulose/chitosan /starch: Optimization through box-Behnken design to enhance the mechanical properties

02/01/2024

Evaluation of solubility parameters and relative energy difference (RED) on the preparation of polysulfone/polyethylene glycol membrane: A study on the casting solution and coagulation bath

18/12/2023

Effects of empty fruit bunch on the structures and properties of starch-based bioplastics

18/12/2023

Prediction and evolution of core-shell morphology and their effect on mechanical properties of PP blends

17/11/2023

Multiscale modeling of moisture diffusion in polymer/clay nanocomposites

17/11/2023

Investigation of thermal and mechanical properties of new nitrogen-rich organic based heat stabilizers for poly (vinyl chloride)

17/11/2023

Novel recycling of plastic waste into high impact resistant ultralightweight thermally insulated hybrid composite

17/11/2023

Properties of blends from pregelatinized starch with poly (vinyl alcohol) for hygienic-purposed disposable laundry bags

17/11/2023

Evaluation of the impact and flexural strength of PP/clay/CaCO3/MAPP ternary nanocomposites by application of full factorial design of experiment

17/11/2023

The synergistic and reinforcement mechanism of SiC nanostructures on the ablation properties of silicone rubber composites

17/11/2023

Gas permeation, thermal, morphology and mechanical properties of polyimide/clay nanocomposites: Effect of organically modified montmorillonite

17/11/2023

Effect of MWCNT on the properties of NCF-CFP hybrid composite fabricated via vacuum infusion

17/11/2023

Design and characterization of electro-active soft actuator based on phase transition of microencapsulated silicon-ethanol composite

17/11/2023

Interaction of porous substrate and vegetable oil-based hydrophobic thermoset coatings during UV-polymerization

17/11/2023

Thermoplastic starch hybrid biocomposite films with improved strength and flexibility produced through crosslinking via carboxylic acid

Enregistrements: 11097 - Nº Pages: 740