Plastiques &
élastomères

Plus d'info

Peintures, vernis, adhésifs, encres et revêtements

Plus d'info

Détergents et produits d’entretien

Plus d'info

Cosmétiques et produits d’Hygiène Corporelle

Plus d'info

Industrie Pharmaceutique

Plus d'info



Plastiques & elastomers

TECHNOLOGIES

LIENS UTILES

Visiter notre site web

Point focal REACH-CLIP

Nos Publications

Esp@cenet

WIPO-OMPI

INNORPI

L’agence de promotion de l’industrie et de l’innovation

Ministère de l’industrie

Filtrer par Mois: Année: [Voir tous]
Date Titre
17/11/2023

Biodegradable carboxymethyl cellulose based material for sustainable/active food packaging application

17/11/2023

Global food contact regulation updates for 4th quarter 2023

17/11/2023

Development and evaluation of biodegradable starch-based films containing cellulose nanocrystals/titanium dioxide nanoparticles as an alternative for food packaging

25/04/2022

The effect of pulp type on the performance of microfibrillar lignocellulosic bismuth-based active packaging material

14/02/2022

Antibacterial activity study of ZnO incorporated biodegradable poly (lactic acid) films for food packaging applications

01/02/2022

Foods, Vol. 11, Pages 426: Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films

11/01/2022

Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review

22/12/2021

[tel-03500208] Potential of natural antioxidants for the stabilization of polymers for food packaging and the development of methods for evaluating their migration.

21/12/2021

Foods, Vol. 11, Pages 2: Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material

03/12/2021

Foods, Vol. 10, Pages 2980: Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage

08/10/2021

Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material

08/10/2021

Sustainability, Vol. 13, Pages 11101: "White" Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults' Attitudes and Purchase Intentions

08/10/2021

Foods, Vol. 10, Pages 2379: Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets

10/09/2021

Molecules, Vol. 26, Pages 5498: Bioactive Electrospun Fibers of Poly(?-Caprolactone) Incorporating ?-Tocopherol for Food Packaging Applications

03/09/2021

Foods, Vol. 10, Pages 2086: Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

Enregistrements: 113 - Nº Pages: 8