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Date Titre
05/10/2022

[ASAP] Large-Scale Integrated Flexible Tactile Sensor Array for Sensitive Smart Robotic Touch

15/02/2022

Pharmaceutics, Vol. 14, Pages 420: Evaluating the Taste Masking Ability of Two Novel Dispersible Tablet Platforms Containing Zinc Sulfate and Paracetamol Reconstituted in a Breast Milk Substitute

07/02/2022

Capacitance Response of Concave Well Substrate MEMS Double Touch Mode Capacitive Pressure Sensor: Robust Design, Theoretical Modeling, Numerical Simulation and Performance Comparison

16/12/2021

Foods, Vol. 10, Pages 3122: Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

10/12/2021

Viruses, Vol. 13, Pages 2476: Prior Methamphetamine Use Disorder History Does Not Impair Interoceptive Processing of Soft Touch in HIV Infection

19/10/2021

Nutrients, Vol. 13, Pages 3653: Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight

05/10/2021

[ASAP] Predicted Structure of Fully Activated Tas1R3/1R3? Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars

04/10/2021

[ASAP] Predicted Structure of Fully Activated Tas1R3/1R3? Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars

01/10/2021

[ASAP] Predicted Structure of Fully Activated Tas1R3/1R3? Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars

30/09/2021

[ASAP] Predicted Structure of Fully Activated Tas1R3/1R3? Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars

30/09/2021

Materials, Vol. 14, Pages 5698: Piezoelectric Based Touch Sensing for Interactive Displays—A Short Review

27/09/2021

Nutrients, Vol. 13, Pages 3392: Neuropeptide Y Reduces Nasal Epithelial T2R Bitter Taste Receptor–Stimulated Nitric Oxide Production

09/09/2021

Pharmaceuticals, Vol. 14, Pages 910: If It Works, Don't Touch It? A Cell-Based Approach to Studying 2-[18F]FDG Metabolism

23/08/2021

Foods, Vol. 10, Pages 1961: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

09/08/2021

Sustainability, Vol. 13, Pages 8884: Preliminary Research into the Sustainable Responsibility of Teaware Design—A Fs/QCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception

Enregistrements: 44 - Nº Pages: 3